Monica Consoli
Chef, Cooking Teacher

Born in Catania in 1961, Monica worked with her mother, Eleonora Consoli (a very popular journalist and gastronomist, author of many books about Sicilian and Italian cooking) for many years. They run together a catering company and a cooking school in Sicily, both called “Cucina del sole”.

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The first professional videocourse which teach you the secrets to prepare the Sicilian recipes that have made Sicily famous all over the world !

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